Beef Jerky Made With Real Salt, Handmade and Crispy

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Beef Jerky Made With Real Salt, Handmade and Crispy

Two ingredients: top round beef and unrefined Redmond Real Salt, sliced thin and dried until crisp like a chip.

  • No heat
  • Thin and crispy
  • No listed allergens

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$25or $22.50 with PARIS10
1

Ships in about 2 days · Code PARIS10 applied at checkout

Award winningInternational flavor awards
Thin and crispyLike a chip, but beef
Simple ingredientsNo fillers or shortcuts
Made fresh weeklySmall handmade batches

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Free shipping included

$75 $67.50 with PARIS10

Looking for beef jerky made with real salt? Love's Real Salt is exactly that. We use two ingredients: top round beef and unrefined Redmond Real Salt. Nothing is marinated, and there is no sauce to hide behind. Our family has handmade this recipe fresh every week since Leroy, our founder's dad, first passed it down. It is thin, crispy, and tastes like beef.

What Does Beef Jerky Made With Real Salt Taste Like?

Real Salt is the purest flavor in our lineup. You taste beef first, then a clean, gentle saltiness from unrefined Redmond Real Salt. There is no sweetness, no smoke, and no sauce, just full beef flavor from two ingredients.

The heat level is none. Nothing here bites back, so it works for kids, picky eaters, and anyone who wants jerky without surprises.

The texture is what sets it apart. We slice the beef thin and dry it until it is crisp like a chip. Every cow is different, so some batches come out a little chewier than others, but the flavor stays the same every time.

If you want to see how simple jerky can be, start here.

Why Our Real Salt Jerky Is Thin and Crispy

We make our jerky by hand, in small batches, fresh every week. Top round beef is sliced thin, seasoned with unrefined Redmond Real Salt, and dried until it snaps. That is why we call it meat chips instead of jerky strips.

We do not marinate the beef. That keeps the ingredient list short and lets the meat carry the flavor. It is also why we can say there are no listed allergens on this flavor.

Because we cook in small runs, we sell out often. When a batch is gone, the next one is already in the works. You can also choose grass-fed and finished beef if that matters to you.

Love's Real Salt Meat Chips vs. Typical Store-Bought Jerky

Feature Love's Real Salt Typical Store-Bought Jerky
Texture Thin and crispy like a chip, some batches a little chewier Soft, tough, and chewy
Ingredients Two: beef and unrefined Redmond Real Salt Long list with sauces and flavorings
How it is made Handmade in small batches, fresh weekly, not marinated Mass produced and marinated
Heat None Varies, often sweet or spicy
Shelf life About 6 months from the made date Varies by brand

Who Should Eat Beef Jerky Made With Real Salt?

This is the jerky for people who read labels and want a short ingredient list. It is also an easy crowd pleaser because there is no heat. Here is when it shines:

  • At the gym: a crunchy, savory snack to keep in your bag.
  • On the road or in the air: throw a bag in your carry-on or glove box.
  • At work: a no-mess desk snack that does not need a fridge.
  • Outdoors: a trail-friendly bag for hikes, camping, and fishing trips.

Why customers keep coming back

Customer photo from Vladyslava R.Customer photo from Tracy P.
★★★★★
I absolutely love these jerky bites! They are super dry and crisp, almost like chips. I've never tried anything like this before.
Vladyslava R. · Verified buyer
★★★★★
Probably the best jerky out there. I have tried multiple jerky companies and so far you guys are the best. It's always fresh and crunchy!
Tracy P. · Verified buyer
★★★★★
Love that it is thin. Good work snack.
Melissa D. · Verified buyer
★★★★★
Hands down the best beefy jerky I've ever had!! I just ordered two more large bags and a sample pack.
Melynda S. · Verified buyer
★★★★★
One of the best jerky's I've had so far, crunchy and delicious.
Tracy P. · Verified buyer
★★★★★
Super good and unique jerky just more on the expensive side.
Nicole H. · Verified buyer
See all Real Salt reviews

Real Salt ingredients and allergens

Ingredients 100% Beef (or 100% Grass-Fed and Finished Beef), Redmond Real Salt
Contains No listed allergens
Facility Made in a facility that also handles dairy, peanuts, wheat, egg, soy and tree nuts
Shelf life About 6 months from the made date
Sizes 5oz $25 ($5.00/oz) · 1.5oz $10 ($6.67/oz) · Grass-fed 5oz $32 ($6.40/oz) · Grass-fed 1.5oz $15 ($10.00/oz)

How Real Salt Jerky Compares to Store-Bought Jerky

Most store-bought jerky is soft, chewy, and sweet, with a long ingredient list and a marinade. Ours is the opposite: crispy, savory, and built from just beef and unrefined Redmond Real Salt.

We also run lower in sodium than many brands, and our beef is not marinated. If you want to taste the meat instead of the sauce, the difference is easy to notice from the first bite.

How to Store Beef Jerky Made With Real Salt

Keep your bag sealed in a cool, dry place like a pantry or desk drawer. It does not need refrigeration. Once opened, press out the air and reseal the bag, or keep it in an airtight container.

Our jerky lasts about 6 months from the made date. Because Real Salt has no sauce and no added preservatives, it is best enjoyed well within that window. Check the made date on your bag when it arrives.

Beef Jerky Made With Real Salt, Handmade and Crispy FAQ

What is beef jerky made with real salt?

It is jerky seasoned only with unrefined salt instead of a long list of sauces and flavorings. Our Real Salt flavor uses top round beef and unrefined Redmond Real Salt. That is the entire ingredient list, so the beef flavor comes through.

Is your beef jerky made with real salt spicy?

No. Real Salt has no heat at all. You get full beef flavor with a clean, gentle saltiness. If you want a little kick later, our Hatch Green Chile is mild to medium, but Real Salt is as easygoing as it gets.

Is the jerky chewy or crispy?

It is thin and crispy, like a chip, which is why we call it meat chips. Every cow is different, so some batches are a little chewier. The flavor stays the same either way.

How long does it last, and do I need to refrigerate it?

Plan on about 6 months from the made date, stored sealed in a cool, dry place. It does not need refrigeration. Once opened, reseal the bag tightly or move it to an airtight container.

Which size should I buy, 1.5oz or 5oz?

The 1.5oz bag is great for a first taste or a bag in your pocket. The 5oz bag costs about 25% less per ounce, so it is the better value if you already know you like it. Grass-fed is available in both.

Does this jerky have allergens, and how fast does it ship?

Real Salt has no listed allergens and no wheat or soy ingredients, but it is made in a facility that handles dairy, peanuts, wheat, egg, soy, and tree nuts. Orders process in about 2 days, then USPS takes 5-8 business days or FedEx Home Delivery 4-7. Shipping is free over $66.

Taste Real Salt for Yourself

Order handmade beef jerky made with real salt today. Free US shipping over $66, and batches sell out often, so grab a bag while it is fresh.

Use code PARIS10 for 10% off · Free US shipping over $66

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