High Protein Chips: Thin, Crispy Beef Jerky

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Love's Jerky Co.

High Protein Chips: Thin, Crispy Beef Jerky

Meat chips with real crunch. Thin-sliced beef, dried until crisp, handmade fresh every week in six flavors.

Award-winning flavors · Made fresh weekly · 10% off with PARIS10

Love's Jerky Co. thin and crispy beef jerky
Award winningInternational flavor awards
Thin and crispyLike a chip, but beef
Simple ingredientsNo fillers or shortcuts
Made fresh weeklySmall handmade batches

Shop jerky for thin, crispy jerky

#1 International Flavor Award Hatch Green Chile Beef Jerky 5oz

Hatch Green Chile

Mild to medium · Contains Wheat, Soy

$25 or $22.50 with PARIS10

No listed allergens Salt and Pepper Beef Jerky 5oz

Salt and Pepper

No heat · No listed allergens

$25 or $22.50 with PARIS10

#3 International Flavor Award Lemon Pepper Beef Jerky 5oz

Lemon Pepper

No heat · Contains Wheat, Soy, Fish

$25 or $22.50 with PARIS10

Fan favorite Teriyaki Beef Jerky 5oz

Teriyaki

No heat · Contains Wheat, Soy

$25 or $22.50 with PARIS10

New Garlic Delite Beef Jerky 5oz

Garlic Delite

No heat · No listed allergens

$25 or $22.50 with PARIS10

1 ingredient Plain Beef Jerky (1 Ingredient) 5oz

Plain Beef

No heat · No listed allergens

$22 or $19.80 with PARIS10

Stock up and save

Free shipping included

$75 $67.50 with PARIS10

If you want high protein chips with real crunch, start here. Love's Jerky Co. makes thin, crispy beef jerky that snaps like a chip and tastes like pure beef. We are a small family business, and every batch is handmade fresh each week. The recipe came from our founder's dad, Leroy. Browse the flavors below and build a box that fits your snack habits.

Why Love's Makes the Best High Protein Chips

Our high protein chips start with one idea: slice the beef thin and dry it until it turns crisp. The result is a crunchy bite you can grab by the handful, with no greasy fingers and no gnawing on a tough strip.

We make everything by hand in small batches, fresh every week. That is why flavors sometimes sell out. The recipe is a family one, passed down from our founder's dad, Leroy, and we have kept it simple. The beef is not marinated, and sodium is lower than many brands. Because every cow is different, some batches come out a little chewier, but the flavor stays the same.

How to Choose Your Flavor of High Protein Chips

Six flavors, from bare beef to a little bit of heat. Here is a quick way to pick.

  • Plain Beef: 100% beef and nothing else. Pick it for pure beef flavor.
  • Salt and Pepper: Beef up front with a hint of salt and cracked black pepper.
  • Teriyaki: Lightly marinated and subtle. The sauce never drowns out the beef.
  • Garlic Delite: Minced garlic for a deep, savory punch.
  • Hatch Green Chile: Teriyaki first, then smoky, earthy chile. Mild to medium heat. 1st Place International Flavor Award.

Flavor comparison for thin, crispy high protein chips

Flavor Heat Contains Best for
Hatch Green Chile Mild to medium Wheat, Soy Smoky, savory flavor with a little warmth
Salt and Pepper No heat No listed allergens Classic, beef-forward snacking
Lemon Pepper No heat Wheat, Soy, Fish Tangy, citrusy crunch
Teriyaki No heat Wheat, Soy Subtle, lightly sweet-savory flavor
Garlic Delite No heat No listed allergens Deep, savory garlic lovers
Plain Beef No heat No listed allergens Pure beef flavor, nothing else

Tips for Enjoying Thin, Crispy High Protein Chips

Treat these like the chip you reach for, not the jerky you chew for ten minutes. A few habits make them even better.

  • Eat them straight from the bag, or break pieces over a salad or soup for crunch.
  • Open a 1.5oz bag for your bag or desk, and keep a 5oz bag at home for sharing.
  • Pair a bold flavor like Hatch Green Chile with a mellow one like Plain Beef.
  • Reseal the bag after opening and store it somewhere cool and dry.
  • Check the made date. Shelf life is about 6 months from that date.

5oz vs 1.5oz High Protein Chips and the Sample Pack

The 1.5oz bag is $10 ($9 for Plain Beef) and is a good single-serve snack or a way to try a flavor. The 5oz bag is $25 ($22 for Plain Beef) and costs about 25% less per ounce, so it suits favorites you know you will finish.

Not sure where to start? The sample pack gives you six 1.5oz bags in six flavors for $50, with free shipping. It is the easiest way to find your favorite before you commit to a larger bag.

Why Thin, Crispy High Protein Chips Beat Chewy Jerky

Thick jerky asks a lot of your jaw. Thin, crispy jerky does not. It breaks cleanly, dissolves into big beef flavor, and goes down fast, which makes it feel like a chip.

Crisp slices also carry seasoning evenly across every piece, so each bite tastes the same. And with simple ingredients on several flavors, you can read the label in seconds. As with any snack, sodium varies by brand, so check labels and enjoy jerky as part of a varied diet.

Loved by jerky fans

Customer photo from Vladyslava R.Customer photo from Tracy P.
★★★★★
I absolutely love these jerky bites! They are super dry and crisp, almost like chips. I've never tried anything like this before.
Vladyslava R. · Verified buyer
★★★★★
Probably the best jerky out there. I have tried multiple jerky companies and so far you guys are the best. It's always fresh and crunchy!
Tracy P. · Verified buyer
★★★★★
It's the perfect quick, low-calorie protein source, and the flavors are fantastic. My favorites are the Beef, Real Salt, and Red Chili. Shipping has been fast every time.
Shannon B. · Verified buyer
★★★★★
Bought this for my sons who are always looking for healthy protein! They love it!!
Julie S. · Verified buyer
★★★★★
Love that it is thin. Good work snack.
Melissa D. · Verified buyer
★★★★★
Hands down the best beefy jerky I've ever had!! I just ordered two more large bags and a sample pack.
Melynda S. · Verified buyer

High Protein Chips FAQ

What are high protein chips from Love's Jerky Co.?

They are our thin-sliced beef jerky, dried until crisp like a chip. We call them meat chips. They are handmade in small batches, made fresh weekly, and come in six flavors with 1.5oz and 5oz bag sizes.

Are these high protein chips really crispy, or chewy like regular jerky?

They are thin-sliced and dried until crisp. Every cow is different, though, so some batches come out a little chewier than others. The flavor stays the same from batch to batch.

Which high protein chips flavor has heat?

Hatch Green Chile is the only flavor with heat, rated mild to medium. We toned it down to a customer-friendly level. Salt and Pepper, Lemon Pepper, Teriyaki, Garlic Delite, and Plain Beef have no heat.

How long do high protein chips last?

Shelf life is about 6 months from the made date. We add no preservatives beyond what is in some sauces. Store the bag somewhere cool and dry, and reseal it after opening.

Do any of your high protein chips contain allergens?

Salt and Pepper, Garlic Delite, and Plain Beef list no allergen ingredients, meaning no wheat or soy ingredients. Hatch Green Chile and Teriyaki contain wheat and soy. Lemon Pepper contains wheat, soy, and fish. Everything is made in a facility that handles dairy, peanuts, wheat, egg, soy, and tree nuts.

How fast do high protein chips ship, and what if there is a problem?

Orders process in about 2 days. USPS takes 5-8 business days and FedEx Home Delivery takes 4-7. Shipping is free on US orders over $66. All sales are final, so report any problem within 7 business days of delivery.

Build Your High Protein Chips Box

Pick your flavors, grab a sample pack, or stock up on 5oz bags. Handmade fresh weekly, and favorites sell out.

Use code PARIS10 for 10% off · Free US shipping over $66

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