Why Love's One Ingredient Beef Jerky Fits Carnivore and Simple-Ingredient Diets

If you eat carnivore or keep your pantry simple, you read labels closely. Our Plain Beef lists one ingredient: 100% Beef. Real Salt adds only unrefined Redmond Real Salt, so it has two.

Our beef is not marinated, and we use no added preservatives beyond what is in some sauces. Our sodium runs lower than many brands. Because the list is so short, the beef is what you taste.

We are a small family business, and the recipe came from our founder's dad, Leroy. Every batch is handmade and made fresh weekly. Short ingredient lists, real beef flavor is the whole idea.

How to Choose the Right One Ingredient Beef Jerky Flavor

All four of our flavors have no heat, and each one has a short ingredient list. Here is how to match a flavor to your diet.

• Plain Beef: 100% beef and nothing else. The strictest choice, with a pure beef flavor.
• Real Salt: top round beef and unrefined Redmond Real Salt. Also available grass-fed and finished.
• Salt and Pepper: beef with a hint of salt and cracked black pepper. Bare but not boring.
• Garlic Delite: authentic minced garlic for a deep, savory punch, with black pepper and salt.

Tips for Eating One Ingredient Beef Jerky on Carnivore and Simple Diets

A few habits make jerky easy to fit into a simple-ingredient routine.

• Start with Plain Beef if you want a single-ingredient snack. Move to Real Salt if you want a little seasoning.
• Check the ingredient list each time. Read it against the way you eat, since diets differ.
• Keep a 1.5oz bag in your car, desk or travel bag for when meals get delayed.
• Crumble the thin chips over eggs or ground beef for extra beef flavor.
• Check the made date on your bag. Our jerky keeps about 6 months from that date.

5oz vs 1.5oz and the Sample Pack: Which to Buy

The 5oz bag costs about 25% less per ounce, so it is the better value once you know your favorite flavor. The 1.5oz bag is easy to toss in a bag and good for trying something new.

Not sure where to start? The sample pack gives you 6 flavors for $50 in six 1.5oz bags, with free shipping. Orders over $66 also ship free in the US.

Why Thin and Crispy Beats Thick, Chewy Jerky

We slice our beef thin and dry it until it is crisp like a chip, which is why we call it meat chips. There is no long, tiring chew, so you can enjoy a handful and move on.

Every cow is different, so some batches are a little chewier. The flavor stays the same. With so few ingredients, the texture and the beef do all the work.